100% Money Back Guarantee! If you are unhappy with your purchase, contact me and I will provide a full refund🫶🏼This recipe is a crowd favourite and the only one I trust for my business. But I know we all have different preferences and that is completely alright <3 - A Note From Maryam | Founder of Cupcake Bazaar
Thank you so much for showing interest in purchasing our very own Vanilla Buttercream Recipe. This recipe contains no milk, no eggs, no shortening, no whipped cream, no creamcheese, no gelatin and requires zero cooking time. This is the only vanilla buttercream recipe we trust for our business!
The hardest part about learning how to frost cupcakes properly is mastering the recipe. Not only does the frosting need to be stable enough to hold all the intricate petals in place, but it also needs to taste amazing.
We've taken it a step further by focusing on perfecting these 5 key points:
- Perfect Consistency
- Perfect Taste
- Easy to Make
- Easy to Store and Reheat
- Bonus: Includes the Best Vegan Butter Alternative
This recipe is a true labour of love and stands as a testament to perseverance and never letting go of the high standards we set for our cupcakes. It was painstakingly developed after countless hours of failed attempts and trying every recipe and method under the sun. Nothing was good enough but quitting was not an option. Eventually, we ended up creating our own unique recipe that’s gotten us raving reviews and is loved by thousands of our customers.
We are constantly told that these are the best cupcakes our customers have ever tried, and they are blown away by how delicious the frosting is. We've had some of our customers tell us that they don't even like frosting and could not stop eating ours!
We take pride in not only our recipe, but also the method that we use to make it. It is truly the easiest buttercream frosting recipe we've ever worked with. And now that we've perfected it, we would love nothing more than to share it with you.
This PDF download includes:
- Vanilla Buttercream Frosting Recipe
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Additional Helpful Tips such as:
- Freezing and Re-Heating
- Storing
- Controlling Sweetness
- How to make the recipe vegan
We hope you love it as much as we do. Happy frosting!
